Performers
Champagne Passing
Costumed attendants with ornate trays, timed to the arrival window, so a glass finds every guest before they have taken their coat off.
This is the most efficient hospitality decision at a party, and it is barely about the champagne. A tray that reaches guests in the first ninety seconds solves the awkward arrival gap, moves people out of the doorway, and starts the room talking before anyone has found the bar.
Attendants are costumed to match the rest of the entrance — showgirl, angel, black-tie or themed. We staff to guest count so nobody waits, typically one attendant per forty to fifty arriving guests, concentrated in the first half hour and then tapering.
Champagne towers, coupe pyramids and pour moments can be built into the same booking. The tower is a photograph; the passing is what actually serves the room.
Frequently asked
- Do you supply the champagne?
- Normally the venue or your bar programme does. We supply the attendants, the styling and the service.
- How many attendants for 150 guests?
- Three or four through the arrival window, tapering to two once people have settled.
Often booked with champagne passing
- Mobile BarA full bar programme brought to your venue — menu design, licensed bartenders, glassware, ice, and a build that looks like part of the room.
- Costumed GreetersThe first thirty seconds of your event decide how guests talk about it. Greeters are how you spend those seconds deliberately.
- Caviar ServiceWhite-glove attendants passing caviar tableside — mother-of-pearl spoons, blinis, crème fraîche, and someone who can answer what the guest is eating.
- Bottle Service ParadesLights down, music up, a line of performers crossing the room with sparklers and showpieces. The moment the whole night points at.
Tell us about the night.
Send the date, the venue and roughly what you have in mind. You get a tailored production plan back within 24 hours — no obligation, and a real person reads it.